At the Chef's Table - Season 1 Episode 9 Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
We visit Sonoma, California, an area which is synonymous with beautiful countryside, vineyards and some of the best wine in the world. The valley provides succulent produce and sumptuous products that are used to create culinary masterpieces. One of Sonoma’s finest restaurants, Santé, is known for the enticing combinations of food and area wine that dazzle even the most discerning food connoisseur. Host, Alex Boylan joins Chef Rod Williams as they choose the finest local ingredients for tonight’s dinner at the chef’s table. Join us as Chef Williams and sommelier Eric Henson prepare a feast for the senses.
Keyword :
Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California