At the Chef's Table - Season 1 Episode 5 Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
We look at Sofitel Chicago Water Tower, an architectural masterpiece that dazzles locals and tourists alike. However located inside this spectacular building is the Café des Architectes where executive chef Frederic Castan injects the soul of Southern France into his dishes. The restaurant uses its décor to bring Paris, France, to the people of Chicago. Chef Castan uses his talents to combine the flavors of France with an Asian twist and Southwestern influences. Join us as host, Alex Boylan and Chef Castan search the city for the finest and freshest ingredients to create a distinctive flavor for tonight’s guests at the chef’s table.
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Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California