At the Chef's Table - Season 1 Episode 20 Alex - Los Angeles, California
We meet Alex Schimgeour is one of Hollywood’s most talked about gourmet chefs, serving 5-star dishes to some of our favorite celebrities. Join host Alex Boylan on a mouth-watering journey to “Alex”, a chic fine-dining restaurant located on the ever-so-hip Melrose St. Here you’ll meet Alex Scrimgeour (whom we affectionately call “Chef Alex”), a Scottish-born, European-trained food connoisseur. Accompany him on a trip to upscale food stores purveying fine-dining ingredients, including his secret seafood spot not open to the public. And then, on to his kitchen! Here you will witness the magic of Chef Alex’s true cooking talent, as he prepares a seafood entrée fit for kings, celebrities, and adventurous restaurant-goers. See him personally serve it at his Chef’s Table, known as Table 33. You won’t want to miss what has the stars lining up at the door of Alex’s!
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Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California