At the Chef's Table - Season 1 Episode 3 The Grill Room, Ritz-Carlton, Amelia Island
We travel to Amelia Island located off the northeast coast of Florida known for harvesting some of the best shrimp in the world! Alex meets up with Chef Scott Crawford of the AAA Five Diamond restaurant The Grill Room, located inside the luxurious Ritz-Carlton Resort. Chef Crawford shares his knowledge of heirloom vegetables, Alex heads out on a shrimp boat for the freshest catch, and then he heads into the kitchen to learn a few culinary tips from Chef Scott in preparation for a unique and flavorful dining experience at this chef’s table.
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Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California