At the Chef's Table - Season 1 Episode 2 Norman’s Coral Gables
we venture to Coral Gables, one of the classiest suburbs of Miami, Florida. The Old World surroundings hide a culinary hotspot that blends together an array of cultures. Chef Norman Van Aken, a prestigious James Beard award winner, is known for creating New World cuisine in his restaurant Norman’s. Host, Alex Boylan brings us to Norman’s restaurant, which recreates the feel of a world traveled sea captain’s home. Norman and Alex take us along as they gather food ingredients from Little Havana’s markets. Alex lends a hand to Chef Norman as they set the stage for culinary theatre played out at this unique chef’s table.
Keyword :
Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California