At the Chef's Table - Season 1 Episode 6 TRU - Chicago, Illinois
We go to Michigan Avenue which is located in the heart of Chicago and known for some of the best shopping around. However the people of Chicago are as proud of their food as they are of their shopping and TRU is no exception. This restaurant is a fine dining shrine offering progressive French cuisine that entices the taste buds and creates a dining experience unlike any other. With a collection of artwork surrounding the diners, a meal at this restaurant is no everyday affair. Head Chef Rick Tramonto has created the persona and presentation of a mad scientist with a dash of magician thrown into the mix. We follow host, Alex Boylan, Chef Tramonto and pastry chef Gale Gand as they create dishes and desserts with unlimited imagination and taste for tonight’s diners at the chef’s table.
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Season
Season 1
Episode
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Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
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Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
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The Waldorf Astoria - New York, New York
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Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California