Essential Pépin - Season 1 Episode 25 Ocean Options
Brandade De Morue au Gratin is a dish Jacques regularly made for his mother-in-law. He demonstrates it in the step-by-step at the beginning of the show. He continues on with an elegant Sea Bass in Shredded Potato Skin, deliciously delicate sea bass encased in crisply cooked shredded potatoes. A flavorful broth poaches dainty filets of fish in Jacques’ Nage Courte of Striped Bass recipe — it’s not nearly as complicated as it sounds. A lustier dish of Codfish in Olive Oil and Horseradish Sauce completes the show.
First Air Date: Oct 15, 2011
Last Air date: Oct 15, 2011
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.1856
Language: English
Keyword : cooking
Season
Season 1
Episode
Savory Staples
Fabulous Fins
Sweets For My Sweet
Veg-In!
Fine Finishes
Special Spuds
Economical Offal
Cozy Carbs
Classic Conclusions
Easy and Elegant Seafood
Cattle Call
Fruit Fete
Vegetable Bounty
Family Favorites
All Puffed Up
Shell-ebration
Rollin’ In Dough
Egg-ceptional
Game Day
Souper Soups For Supper
Light As Air
Good Catch!
Eggs-quisite
Sweet Endings
Ocean Options
Fowl Play
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