Essential Pépin - Season 1 Episode 19 Game Day
Game might sound intimidating, but it’s much easier to find in stores these days. Jacques begins with a step-by-step demonstration of Venison Steaks in Sweet-Sour Sauce. It’s a simple recipe using cupboard staples to great effect. Next, his Skillet Duck with Red Oak Salad is a simple and delicious way to serve duck. Finally he reveals a rabbit and separates out the saddle to roast and makes a stew with the rest in Sautèed Rabbit with Morels and Pearl Onions. It’s really two recipes in one.
First Air Date: Oct 15, 2011
Last Air date: Oct 15, 2011
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2569
Language: English
Keyword : cooking
Season
Season 1
Episode
Savory Staples
Fabulous Fins
Sweets For My Sweet
Veg-In!
Fine Finishes
Special Spuds
Economical Offal
Cozy Carbs
Classic Conclusions
Easy and Elegant Seafood
Cattle Call
Fruit Fete
Vegetable Bounty
Family Favorites
All Puffed Up
Shell-ebration
Rollin’ In Dough
Egg-ceptional
Game Day
Souper Soups For Supper
Light As Air
Good Catch!
Eggs-quisite
Sweet Endings
Ocean Options
Fowl Play
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