Essential Pépin - Season 1 Episode 15 All Puffed Up
Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening segment. The show begins with Jacques’ own method for making Fast Puff Pastry. He then transforms the chilled dough into the delicious dessert, Crystallized Puff Paste of Orange. The other classic recipe of Pate a Choux is demonstrated to make Choux á la Crème, little profiteroles filled with cream. He finishes the episode with another traditional dessert using the same dough, Chocolate Paris-Brest Cake, shaped for the bicycle race of the same name.
First Air Date: Oct 15, 2011
Last Air date: Oct 15, 2011
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.189
Language: English
Keyword : cooking
Season
Season 1
Episode
Savory Staples
Fabulous Fins
Sweets For My Sweet
Veg-In!
Fine Finishes
Special Spuds
Economical Offal
Cozy Carbs
Classic Conclusions
Easy and Elegant Seafood
Cattle Call
Fruit Fete
Vegetable Bounty
Family Favorites
All Puffed Up
Shell-ebration
Rollin’ In Dough
Egg-ceptional
Game Day
Souper Soups For Supper
Light As Air
Good Catch!
Eggs-quisite
Sweet Endings
Ocean Options
Fowl Play
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