Essential Pépin - Season 1 Episode 23 Eggs-quisite
Jacques follows his Aunt’s recipe for Quiche With Bacon using lard and butter in the dough without pre-baking the shell. He continues with the egg theme and prepares his mother’s unique dish of Eggs Jeannette, A savory and very tasty Flan With Green Herbs follows, so simple to make when fresh herbs are plentiful. Jacques finishes with a delicious Spinach, Ham And Parmesan Soufflè, unusually presented in a rectangular glass dish.
First Air Date: Oct 15, 2011
Last Air date: Oct 15, 2011
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.1708
Language: English
Keyword : cooking
Season
Season 1
Episode
Savory Staples
Fabulous Fins
Sweets For My Sweet
Veg-In!
Fine Finishes
Special Spuds
Economical Offal
Cozy Carbs
Classic Conclusions
Easy and Elegant Seafood
Cattle Call
Fruit Fete
Vegetable Bounty
Family Favorites
All Puffed Up
Shell-ebration
Rollin’ In Dough
Egg-ceptional
Game Day
Souper Soups For Supper
Light As Air
Good Catch!
Eggs-quisite
Sweet Endings
Ocean Options
Fowl Play
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