A Bite of China - Season 1 Episode 4 The Taste Of Time
This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
Year: 2025
Genre: Documentary
Country: China
Director: Lihong Li, Chen Xiaoqing
Cast: Lihong Li
Crew: Chen Xiaoqing (Director), Roc Chen (Original Music Composer)
First Air Date: May 14, 2012
Last Air date: Feb 09, 2025
Season: 4 Season
Episode: 29 Episode
Runtime: 49 minutes
IMDb: 8.40/10 by 25.00 users
Popularity: 6.1088
Language: Mandarin
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