Satoyama Kitchen Diary - Season 1 Episode 3 Autumn Colors and Mountain Savors
Autumn has come to Hida Takayama, and once again, the Kogawas explore the region's tasty traditions. After whipping up "sobagaki," a simple yet hard-to-make buckwheat dish, they prepare a feast with seasonal ingredients such as chestnuts, jujube, venison and a local favorite - perilla seeds. The seeds have been on the decline due to a decrease in farmers growing them, but a friend of the Kogawas' is working to bring them back in the culinary culture. Tune in for a delicious autumnal experience!
First Air Date: Jun 18, 2021
Last Air date: Mar 30, 2025
Season: 2 Season
Episode: 12 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.0362
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