Satoyama Kitchen Diary - Season 1 Episode 4 Winter Chills Make a Pickle Wonderland
Cold wintery weather in Hida Takayama makes up about a third of the whole year. The region's culinary traditions have created a variety of pickles to get through the snowy season. It's in fact the cold that helps vegetables such as turnips, radishes, cucumbers and cabbages ferment into delicious and crunchy pickles. With the help of local experts, the Kogawas prepare all sorts of tasty dishes that highlight the amazing creativity behind Hida Takayama pickles. Wait, is that your stomach growling?
First Air Date: Jun 18, 2021
Last Air date: Mar 30, 2025
Season: 2 Season
Episode: 12 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.0445
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