The Sporting Chef - Season 1 Episode 3 Fast, Hot, and Fishy!
Camp Chef's new Artisan Pizza Oven is put to the task with Elk Backstrap and fresh Coho Salmon by Chef Leysath. At 700+ degrees, it should be done faster than you can say, "Don't overcook it!" Tommy Gomes tears into a Leopard Shark and then cooks the good part, Chef Chris Logan shows why a fire extinguisher should always be nearby when he's cooking grouper, Cee Dub puts the cure to cast iron, you'll learn how to make any fish taste better and Buddy takes dead aim at the head of a prehistoric-looking fish.
First Air Date: Dec 30, 2013
Last Air date: Jun 28, 2020
Season: 7 Season
Episode: 115 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.722
Language: English
Keyword :
Episode
Duck Primer
Venison Stir-Fry
Fast, Hot, and Fishy!
Burnt Fish
Big Pot-O-Stew
Now That's a Tasty Burger!
Not Your Average Pizza
One Fish, Two Fish
Scallop Showdown
Little Smokies
Yellowtail Times Two
Dutch Oven Cook-Off
Punt and Pull
Backstrap Blues
Scotch & Salmon
Feeding Frenzy
Upscale Quail
Venison on a Stick
Beauty & the Beast
Trout with Attitude
Fish Cakes
Collaboration Kitchen
Giving Back
Eye Opener
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