The Sporting Chef - Season 1 Episode 1 Duck Primer
Chef Leysath gives his pro tips on how to make any duck taste delicious. Along the way, he picks up more tips on everything from Hank Shaw's Duck Breakdown, lighting charcoal the easy way, cooking duck in a food truck, deboning a quail, packaging fish and game for the freezer, and a Texas-style redneck ceviche. Lots of laughs, some great information and a cool Pellet Stove and Smoker to make your fish and game taste better.
First Air Date: Dec 30, 2013
Last Air date: Jun 28, 2020
Season: 7 Season
Episode: 115 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.722
Language: English
Keyword :
Episode
Duck Primer
Venison Stir-Fry
Fast, Hot, and Fishy!
Burnt Fish
Big Pot-O-Stew
Now That's a Tasty Burger!
Not Your Average Pizza
One Fish, Two Fish
Scallop Showdown
Little Smokies
Yellowtail Times Two
Dutch Oven Cook-Off
Punt and Pull
Backstrap Blues
Scotch & Salmon
Feeding Frenzy
Upscale Quail
Venison on a Stick
Beauty & the Beast
Trout with Attitude
Fish Cakes
Collaboration Kitchen
Giving Back
Eye Opener
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