Christopher Kimball's Milk Street Television - Season 3 Episode 4 Baking in Paris
Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Sep 13, 2025
Season: 9 Season
Episode: 179 Episode
Runtime: 26 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 1.308
Language: English
Episode
The Oaxacan Kitchen
The Joy of Cooking Lebanon
Italian The Right Way
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Milk Street Italian Classics
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Tuesday Night Italian
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia
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