The Story of Chuaner - Season 1 Episode 1 Meat We Love More
The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fire pit. The fatty meat is not greasy and the lean meat is rich in flavor. The Yunnan Zhaotong beef skewers are quickly grilled over high heat, ready to eat once cooked through. The meat is tender and well-seasoned, with an endless taste. The roasted whole lamb from Weili, Xinjiang is baked in a pit oven and cooked by both roasting and braising methods. The heat is evenly distributed, resulting in a moderate crispiness and delicious flavor. The grilled live oysters from Zhanjiang, Guangdong are opened, slightly cleaned, and placed directly on charcoal fire. The juice from the oyster meat makes for a delicious taste. Bringing together delicacies from all over the world, including land animals and sea creatures, this feast is a true temptation for those who cannot live without meat at night. It's a feast that satisfies both their senses and desires.
Year: 2021
Genre: Documentary
Country: China
Studio: bilibili
Director: Chen Yingjie
Cast: Chen Yingjie
Crew: Zhāng Yuèmíng (Writer), Chen Yingjie (Writer), Zhāng Yuèmíng (Producer)
First Air Date: Jun 20, 2018
Last Air date: Dec 22, 2021
Season: 4 Season
Episode: 18 Episode
Runtime: 30 minutes
IMDb: 8.30/10 by 10.00 users
Popularity: 0.9449
Language: Mandarin
Keyword : food
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