Food Factory - Season 3 Episode 4 From Candy to a Baby
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
Year: 2016
Genre: Documentary, Reality
Country: Canada, United Kingdom, United States of America
Studio: Flavour Network
Director:
Cast:
Crew:
First Air Date: Aug 30, 2012
Last Air date: Dec 31, 2016
Season: 6 Season
Episode: 143 Episode
Runtime: 26 minutes
IMDb: 7.40/10 by 8.00 users
Popularity: 2.368
Language: English
Keyword : food
Episode
Halloween 1
Halloween 2
Smell the Coffee
From Candy to a Baby
Ice Cup of Tea
Get Fruity
Nuts About Brittle
Snow and Ice
A Chocolate Orange
Sweet and Savoury
Fantastic Flavours
In a Pickle
Give It a Whirl
Berry, Berry Tasty
Fries, with a Twist
Plenty of Fish
The Perfect Burger
A Taste of Japan
What a Hunk!
Rock Around the Choc
Hot Stuff!
A Trip to Dijon
Thirst Quencher
Six Into Eight
Breakfast in Shred
Pasta Master
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