The Great American Baking Show - Season 2 Episode 6 Custard and Meringue Week
In the bakers' Signature Challenge, they will tackle Crème Brûlée – a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige – otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging. With only three bakers continuing on to the semifinals, the slightest difference will be the factor in who stays and who goes home.
Year: 2020
Genre: Reality
Country: United States of America
Studio: ABC
Director:
Cast: Anthony 'Spice' Adams, Emma Bunton, Paul Hollywood, Sherry Yard
Crew:
First Air Date: Nov 30, 2015
Last Air date: Jan 02, 2020
Season: 5 Season
Episode: 20 Episode
Runtime: 45 minutes
IMDb: 6.20/10 by 5.00 users
Popularity: 11.592
Language: English
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