A Chef's Life - Season 4 Episode 9 Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
Year: 2017
Genre: Reality, Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Vivian Howard, Ben Knight
Crew:
First Air Date: Sep 07, 2013
Last Air date: Dec 09, 2017
Season: 5 Season
Episode: 60 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 2.00 users
Popularity: 1.2807
Language: English
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