Dining with the Chef - Season 14 Episode 15 Rika's Tokyo Cuisine: Rika's Salmon & Rice
Salmon can be enjoyed raw for sushi, grilled, or even stewed. Chef Rika introduces a colorful, nutritious Salmon and Rice plate, beautifully paired with a light, refreshing ginger and celery soup.
First Air Date: Apr 02, 2012
Last Air date: Aug 12, 2025
Season: 14 Season
Episode: 417 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.2142
Language: English, Japanese
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Season 14
Episode
Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
Cook Around Japan: Osaka: Chef Saito's Homecoming
Cook Around Japan: Osaka: A Birthplace of Flavor
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
Authentic Japanese Cooking: Three Types of Miso Soup
Authentic Japanese Cooking: Takoyaki
Rika's Tokyo Cuisine: Savory Oyakodon
Authentic Japanese Cooking: Chilled Cha-cha Chazuke
Authentic Japanese Cooking: Eggplant with Sesame Miso
Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
Rika's Tokyo Cuisine: Two Wasabi Dishes
Cook Around Japan - Hyogo: Akashi, the City of Octopus
Cook Around Japan - Hokkaido: Home of Kombu
Rika's Tokyo Cuisine: Rika's Salmon & Rice
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