Seasoning the Seasons - Season 7 Episode 1 The Secrets of Tofu Across Japan
Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the soymilk. In the mountains, unique varieties of tofu emerged as a result of efforts to avoid wasting the precious beans. In an area of heavy winter snowfall, tofu plays an important part in an annual religious ceremony. We explore the secrets of tofu from across the islands of Japan.
First Air Date: Apr 04, 2012
Last Air date: Nov 25, 2024
Season: 13 Season
Episode: 162 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.2981
Language: Japanese, English
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Episode
The Secrets of Tofu Across Japan
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Mt. Hiei: The "Mother Mountain" of Japanese Buddhism
Hamamatsu: Sunny City with Positive Spirit
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