The French Chef - Season 2
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
                            Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Chas Norton (Lighting Director), Emmet Massie (Sound Recordist), David Atwood (Director), Russell Fortier (Director), Claudia Allyn (Production Assistant)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 7.10/10 by 8.00 users
Popularity: 5.6355
Language: English
Season 
                                
                                                                Season 0
                                                                Season 1
                                                                Season 2
                                                                Season 3
                                                                Season 4
                                                                Season 5
                                                                Season 6
                                                                Season 7
                                                                Season 8
                                                                Season 9
                                                                Season 10
                                                                
                            
                             
                                Episode
                                
                                                                Caramel Desserts
                                                                Cooking Your Goose
                                                                Chestnut Cookery
                                                                Bringing in the New Year
                                                                Coq au Vin
                                                                Cassoulet
                                                                Vegetable Adventures
                                                                Puff Pastry
                                                                More About Puff Pastry
                                                                Fish Mousselines
                                                                Cake for Company
                                                                Artichokes from Top to Bottom
                                                                Elegance with Eggs
                                                                Cold Soufflés and Bavarian Cream
                                                                Case for Salmon
                                                                Broccoli and Cauliflower
                                                                Veal for a King
                                                                The Soup Show
                                                                Flaming Soufflé
                                                                Small Roast Birds