Jimmy's Food Factory - Season 1 Episode 3 From the Fridge
In this programme Jimmy opens the fridge door to see what is done to make even nature's simplest foods safe for us to eat. He starts with milk. Every day in the UK 36 million litres are produced, but before it arrives on the supermarket shelf it is pasteurised and homogenised - but what does that involve? He also attempts to make his own reduced fat spread to find out what they do to vegetable oil to make it spreadable.
Jimmy copies the modern dairy processes by assembling his own production line using a high pressure washer, a tin bath, a fire extinguisher, a car jack, fence posts, a stepladder and a collection of buckets.
He is also surprised to unearth some of the imperfect wrinkly eggs that never make it onto the supermarket shelves and discovers how bacteria are used to turn milk into Red Leicester cheese.
Year: 2012
Genre: Documentary, Comedy
Country: United Kingdom, United States of America
Studio: BBC One
Director:
Cast:
Crew:
First Air Date: Oct 21, 2009
Last Air date: Aug 13, 2012
Season: 3 Season
Episode: 21 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.5034
Language: English
Keyword :
Similar Movies
Recomendation Movies
