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Everyday Food - Season 6 Episode 8 Hand Held

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Hand-held foods are fun for picnics and casual get-togethers. Today on Everyday Food we're featuring foods you can hold in your hands. John assembles an authentic Mediterranean dish — Lamb, Tomatoes and Mint Kebabs. On the side, colorful Marinated Zucchini with Mint. Sarah makes Tuna Niçoise Sandwiches and serves them with Tomato with Basil Vinaigrette. And Lucinda puts together a delicious Shrimp and Sausage Boil, which includes corn on the cob and potatoes. Roll up your sleeves and get ready to put your hands to work. Some finger-licking food is on the way today on Everyday Food.

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First Air Date: Jan 01, 1970

Last Air date: Mar 26, 2009

Season: 4 Season

Episode: 39 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.2406

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