Jacques Pépin: More Fast Food My Way - Season 1 Episode 2 Citrus Thrill
Minute Recipe: Cured Herring Starter Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma, accented by freshly squeezed lime in an anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sautéed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut purée, and whipped cream, is a simply delicious ending.
Keyword :
Season
Season 1
Episode
Viva España!
Citrus Thrill
Perfect Presentations
Simple Sweet Notes
Chef's Dream
Chockfull of Surprises
Layered Elegance
The Egg First!
Fast Proof
Brussels Sprout Love
Go Fish
Spice Up Your Life
Earth to Table
Sole-ful Suppertime
Crock of Flavor
Smooth Food
Game Day Pressure
Light and Luscious
Dinner Party Special
Breaking with Tradition
Bread Flip
Seafood Tricks
Dessert First!
Pop Over Anytime
Vegetable Fête
Simple Savers