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Jacques Pépin: More Fast Food My Way - Season 1 Episode 2 Citrus Thrill

Trailer
Minute Recipe: Cured Herring Starter Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma, accented by freshly squeezed lime in an anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sautéed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut purée, and whipped cream, is a simply delicious ending.

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First Air Date: Oct 10, 2008

Last Air date: Oct 10, 2008

Season: 1 Season

Episode: 1 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.068

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