Exploring Mexico's Kitchen with Rick Bayless - Season 3 Episode 3 Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus
The ingredients in this dish truly represent the classic flavors from the heart of Mexico. Rick really loves this dish with rustic mashed potatoes made from red or white-skin potatoes that are boiled, not baked. Rice is also welcome.
First Air Date: Jun 01, 2023
Last Air date: Nov 11, 2023
Season: 5 Season
Episode: 100 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.3249
Language:
Episode
Beef Tips in Chile Guajillo Sauce
Taquitos Ahogados
Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus
Pro Chef Tips
Queso Fresco
Crema Mexicana
Yellow Mole
Chorizo and Eggs
Tequila and Mezcal
Essential Appliances
Street-Style Sopes
Pickled Manzanos and Onions
All About Salt
Carne Apache
Knife Skills
Guacamole Class
Crispy Fried Sopes
All About Frying
Creamy Greens and Potato Tacos
Freezer Preservation
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