Marco's Great British Feast - Season 1 Episode 3
In episode three he visits Lymington in the New Forest where he has exclusive access to pick gull’s eggs, before making a dish of gulls eggs and celery salt.
Next he visits the Severn and Wye Smokery where he tries the smoked eel. Back in the kitchen he cooks up smoked eel with potato salad.
He visits Morecambe in Lancashire, where he tries potted shrimp. He then makes his own version of this classic dish.
First Air Date: Jul 02, 2008
Last Air date: Jul 23, 2008
Season: 1 Season
Episode: 4 Episode
Runtime: 60 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.2201
Language: English
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