Made in Spain - Season 2 Episode 8 Green Spain: Cantabria
Exploring the fertile peaks, fields and valleys of Cantabria, the area known as Green Spain, José creates a unique tapa pairing Cantabria’s most prized product—anchovies—with a surprising ingredient: nectarines. José returns to Cantabria to follow the anchovy trail and see how the locals eat the–then heads to the thriving capital city of Santander and the beautiful town of Santillana del Mar, to explore ancient cave paintings. After quick stops to a great bakery, a great restaurant, and a great cable car ride, it’s back to Washington D.C. to create a super steak with Cantabria’s creamy blue Picón cheese.
First Air Date: Feb 02, 2008
Last Air date: Nov 27, 2008
Season: 2 Season
Episode: 26 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.141
Language: English
Keyword :
Episode
Liquid Gold: Andalucia
The Onion That Would be King: Cataluña
The Land of Fire: Castilla y Leon
The Tale of the Drunken Goat: Murcia
Paella Day: Valencia
Seas of Delicacies: Baleares
Cold Soup and Hot Flamenco: Andalucia
Green Spain: Cantabria
José Goes Nuts: Valencia
Cherries and Cheeses: Extremadura
A Fairy Tale Come True: Aragón
Sophisticated Tastes: Pais Vasco
Islands in the Sun: Canarias
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