Made in Spain - Season 1 Episode 10 Food for the Family: Asturias
Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider, and returns home to add cider vinegar to some caramelized onions that he serves with light and fluffy corn cakes. Back in Asturias, he joins his family for a hearty bean stew with sausages.
First Air Date: Feb 02, 2008
Last Air date: Nov 27, 2008
Season: 2 Season
Episode: 26 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2771
Language: English
Keyword :
Episode
How They Cook Back Home: Asturias
A Pilgrim's Progress in Food: Galicia
The Sweet Spanish Center: Madrid
Spain's Vegetable Garden: Navarra
Tuna and Tapas: Andalucia
Surf and Turf: Catalunya
Earth, Wine and Fire: Basque Country
The Magic of Saffron and Cervantes: Castilla la Mancha:
A Taste of the Sea: Galicia
Food for the Family: Asturias
A Cultural and Culinary Capital: Madrid
Food Arts: Catalunya
Red Red Wine: La Rioja:
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