Cook's Country - Season 18 Episode 10 Jewish Donuts and Potatoes
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Nov 29, 2025
Season: 18 Season
Episode: 257 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 1.2762
Language: English
Keyword : cooking
Season
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Season 18
Episode
Georgia Food on My Mind
Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Chocolate Baked Delights
New England Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Greens for Dinner
Upper Midwest Classics
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls