Floyd on France - Season 1 Episode 3 Burgundy
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
Year: 1987
Genre: Documentary
Country: United Kingdom
Studio: BBC Two
Director:
Cast: Keith Floyd
Crew:
First Air Date: Sep 01, 1987
Last Air date: Oct 13, 1987
Season: 1 Season
Episode: 7 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.0199
Language: English
Keyword : french cuisine
Season
Season 1
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