Living on the Veg - Season 1 Episode 5
Henry Firth and Ian Theasby serve up their Thai 'no fish' cakes and demonstrate how to turn meat-free sausages into smoky chorizo for a piri piri traybake. Michelin-starred chef Alexis Gauthier shows how he has transformed a classic French pate into a vegan 'faux gras', there are ideas for healthy smoothies and, for dessert, no-egg mini banoffee meringues with cashew cream and caramel sauce
First Air Date: Jan 12, 2020
Last Air date: Mar 15, 2020
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.0634
Language: English
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