Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Year: 1979
Genre: Documentary
Studio: Les Films Luc Moullet
Director: Luc Moullet
Cast: Luc Moullet, Antonietta Pizzorno
Crew: Luc Moullet (Director), Valeria Sarmiento (Editor), Luc Moullet (Writer)
Runtime: 115 minutes
Release: Feb 01, 1979
IMDb: 6.60/10 by 8 users
Popularity: 1
Country: France
Language: Français
Budget: 0
Revenue: 0
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